Can you freeze unused Royal Icing? I was planning on making some to demonstrate in class, but won't be able to use it for a week or so. Do you think it'd be okay in the extra freezer? I had some that broke down in the fridge in two weeks so I don't want to try it again.
Kelly
Royal icing should not be frozen. It makes it useless for decorating with. If it's made with real egg white it only keeps a few days. If it's made with meringue powder simpy exclude all air. Use saran wrap and place it right on the surface of the icing. It will keep 2 or 3 weeks in the fridge. If it appears to have broken down beat well adjusting the consistency with either water or icing sugar as necessary
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