Made a half batch of SMBC today - whipped up beautifully.  Then I added the butter.

It looked grainy but mouthfeel is smooth as silk!  Anyone know why it may only have the appearance of graininess?

Thanks

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The site has been abandoned by the owners and there is nothing we can do about the spammers.  I am not even sure why we keep hanging around.

I am wondering if your butter was a little bit too cool and what appears as grainy is actually tiny pieces of butter.  It might help to let it come to room temperature and give it a quick mix.

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