Just wondering if anyone has ever made the Hershey bar pound cake? It calls for 8 Hershey bars melted with Hershey's syrup. The cake is divine. It is expensive buying all those candy bars. I'm wondering if using Hershey semi sweet chips (equal weight) would work? It would be so much cheaper, but not sure you would get the same result.
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SandraSmiley
Posted 14 May 2020 , 2:26am
post #4 of 4
MamaGeese, I would use milk chocolate chips instead of semi-sweet, if you are trying to replace a Hersey Bar. It wouldn't hurt anything to add a heaping tablespoon of Hersey's Cocoa powder, just to boost the chocolate flavor.
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