A few days ago I made a White cake that needed only 6 egg whites, no egg yolks. Now I'm trying to use the leftover 6 egg yolks, but am having a hard time finding a recipe that even uses 6 egg yolks! I've found ones that use 3 egg yolks, and even one with 5 egg yolks. But I want to use all 6 egg yolks in the same recipe.
I don't want to make creme brulee, or even pudding. It doesn't have to be a cake recipe necessarily. Help!!
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replies
SandraSmiley
Posted 24 Apr 2020 , 3:37pm
post #3 of 10
You can use your yolks in most recipes that call for whole eggs.....like cornbread calls for two eggs, you could use four or even all of the yolks instead. Make a nice yellow cake and use all six yolks, etc.
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