I have been having trouble getting my chocolate and candy melts to set after melting and pouring.

I have added a little paraffin, but that didn't help. When I added more it tasted like paraffin.

I've put them in the fridge and freezer, but when I take them out they get soft again. It's very frustrating.

I'll try any suggestions.

I have absolutely no idea, never had this experience.  Even if the candy melts or chocolate had been over heated, it seems it would still set up, with or without paraffin.  Are you adding anything else?

If you are unable to reply to this post, just start a new one referring back to the original.

What brand of melts are you using? I’m thinking there is something wrong with them I can’t remember ever having to add paraffin.

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That seems so odd.

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Sloda, if you want to reply to this post and find that you are unable, just start a new one referring back to the original.

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