Mixed Tier Wedding Cake

Decorating By AngelaClare Updated 5 Mar 2020 , 7:13pm by SandraSmiley

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AngelaClare Posted 1 Mar 2020 , 9:21pm
post #1 of 7

Hello, 

I'm planning my first ever wedding cake and would like some advice please. The bride and groom would like a mixed tier cake consisting of one fruit tier and two buttercream tiers. I'm struggling to envisage what it would like and can't find anything online. Am I using the correct term? 

Thanks so much, 

Angela 

6 replies
SandraSmiley Cake Central Cake Decorator Profile
SandraSmiley Posted 1 Mar 2020 , 10:37pm
post #2 of 7

Are you planning to cover the fruit cake with marzipan?  If so, if the buttercream is smooth iced, it will not appear a lot different.

You may not be able to reply directly to this post.  If not, just start a new one and refer back to this one by name.

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kakeladi Posted 2 Mar 2020 , 2:37pm
post #3 of 7

As Sandra said just get the b’cream as smooth as possible and one can hardly tell the difference:) Also as she said just start a new post referring to the one you are talking about if you have any thing more to say about any post

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kakeladi Posted 2 Mar 2020 , 8:11pm
post #4 of 7

keeping this from getting buried in spam :(

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Laetia Posted 4 Mar 2020 , 12:45am
post #5 of 7

Bump

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kakeladi Posted 4 Mar 2020 , 2:23am
post #6 of 7

And still another

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SandraSmiley Posted 5 Mar 2020 , 7:13pm
post #7 of 7

bump

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