Egg White Issue.

Baking By LLscakes Updated 7 Mar 2020 , 2:01pm by Laetia

LLscakes Cake Central Cake Decorator Profile
LLscakes Posted 26 Feb 2020 , 4:34pm
post #1 of 5

I just made WASC recipe.  I usually make it with whole eggs. Today I tried it with egg whites, from a carton.  The cakes hardly rose and seem very dense compared to baking with whole eggs.  Of course I made 4 batches without testing.

4 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 27 Feb 2020 , 3:36pm
post #2 of 5

My guess is that there’s something wrong with that carton of egg whites Are you very sure you measured everything right?

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 27 Feb 2020 , 7:38pm
post #3 of 5

bump


SandraSmiley Cake Central Cake Decorator Profile
SandraSmiley Posted 5 Mar 2020 , 10:27pm
post #4 of 5

bump

Laetia Cake Central Cake Decorator Profile
Laetia Posted 7 Mar 2020 , 2:01pm
post #5 of 5

Bump

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