Hi just wondering if anyone can tell me why the top of my cakes either don’t rise in the middle and have sort of like hard bubbles or they rise but still have the bubbles in the middle. This has only started to happen.
It may be your oven is no longer working properly Is it gas or electric? If electric maybe one of the elements has burned out What recipe are you using? Baking from scratch or a box mix? With more info we can help you better
I see this is your first post on here so you will not be able to reply to any post for about 30 days So if you want to say anything just start a new post referring to the post you are talking about in the subject line
