Helebellacakes
Posted 22 Feb 2020 , 10:32am
post #1 of 10
Good morning !
I'm currently making an Aston Martin cake and really want to get some detail in there. After I've roughly carved I would like to cover in gnache and carve some more detail. Will gnache last a week while cake is completely covered in sugar paste ? Also will it set hard enough in the fridge for me to do that ? I've always used just as a filling. If not, any ideas ?
Helebella cakes xx
9
replies
SandraSmiley
Posted 23 Feb 2020 , 2:04pm
post #4 of 10
I would use modeling chocolate to make the details. It can be added before or after applying the ganache. I would probably do it after. Finish forming the shape with modeling chocolate, then cover with fondant.
Quote by @%username% on %date%
%body%