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Spagetti0’s would be relatively easy, if you own an extruder. It’s as easy as making a long thin rope of fondant, slicing and joining the two ends with gum glue to create a circle. Any size you want. Let the circles dry hard. Then make your “sauce” from piping gel + red food colouring.
even w/o an extruder just roll long thin strands of fondant or gumpaste and continue like jchuick said. To make a can...just bake 3 or 4 layers of 4" or smaller layers of cake and stack them w/filling between. Cover w/fondant or b'cream and pipe or paint on the lable.
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