Overloaded Cake

Decorating By Humna Updated 6 days ago by SandraSmiley

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Humna Posted 8 Feb 2020 , 4:53pm
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Lately I have been making overloaded cakes my recipe isn't a sponge cake but it is soft the last time i had a few problems bcs of the cake being very soft. Can someone help me with it ? Any tips?will freezing the cake help? I am confused what will happen when it will come to room temperature. And is it a bad idea to overload a soft cake? Actually I just don't like dense cakes.

Thankyou ❤

2 replies
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kakeladi Posted 8 Feb 2020 , 7:36pm
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There are messages fou on the other post you made a few days ago   You will not be able to reply to any post for about 30 days so if you want to comment on any post just start a new post referring to this one or the one you are talking about 

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SandraSmiley Posted 6 days ago
post #3 of 3


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