Dear Bakers,

Last time I baked a jiggly cake, it was perfect and it jiggled. But I had a question about it.

Does it only jiggle when it's warm? The next day it didn't jiggle anymore.

Thank you in advance.

Linnie

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The only cake that I've ever heard described as having a jiggle is cheesecake when it is just done and it does set up and loose it's jiggle after it cools off.

I believe you're describing the Japanese jiggly cheesecake - yes, it will lose its jiggle when it's cool and settled.