Rolling Fondant Without Cornstarch??

Decorating By jessicake Updated 27 Jan 2020 , 4:33pm by SandraSmiley

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jessicake Posted 20 Jan 2020 , 10:21pm
post #1 of 12

I have a bride with an allergy to all things CORN.  Sure. No problem.  She decided she would prefer a fondant covering for her cake instead of buttercream.  Check the ingredients label on my fondant: no corn.  No problem.

But WAIT!  How do I roll out my fondant without CORN STARCH?  

I realize people use crisco, but I'm not sure I understand how that will work.  Then I have to peel it off my table?  

Has anyone had success with other starches?  Tapioca starch?  Potato starch?  Any reason why these would not work?  Thanks in advance!!

11 replies
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SandraSmiley Posted 21 Jan 2020 , 12:33am
post #2 of 12

I have not used tapioca or potato starch, but I see no reason why they would not work.  You can also use powdered sugar, which would be my first choice if I could not use corn starch.  I've used Crisco, in fact, it is my favorite way to roll out fondant, BUT I use it with a mat.  You apply a small amount of Crisco to the mat, wipe off most of it with a paper towel, roll out the fondant, pick up the mat and drap the fondant over the cake and peel away the mat.

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MerMadeBakedGoods Posted 21 Jan 2020 , 2:57pm
post #3 of 12

I second crisco with a mat!

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kakeladi Posted 21 Jan 2020 , 6:53pm
post #4 of 12

Like Sandra said when I was 1st introduced to the use of fondant I was taught to lightly smear shortening on the surface, then take a paper towel and wipe it off -- not scrub but lightly wipe it.  Maybe that will help you? 

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jessicake Posted 22 Jan 2020 , 2:12pm
post #5 of 12

Thank you all so much! My powdered sugar does contain cornstarch, so that's not an option, but I will try the Crisco.  

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MBalaska Posted 23 Jan 2020 , 2:43am
post #6 of 12

Crisco mat -- as the smart ladies above said = best choice

or make your own powdered sugar in a food processor, then it won't have any cornstarch in it like a commercial product.

arrowroot powder is a baking substitute for cornflour, perhaps it would work for fondant also.  It has no flavor.

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jessicake Posted 23 Jan 2020 , 1:58pm
post #7 of 12

Now a question for all you Crisco advocates:  Does the Crisco not leave the fondant a little tacky and/or shiny? 

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kakeladi Posted 23 Jan 2020 , 7:17pm
post #8 of 12

It sometimes makes it a bit shinny but then you probably didn't wipe it after smearing it on your surface.  I never had it be tacky.


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SandraSmiley Posted 23 Jan 2020 , 8:39pm
post #9 of 12

I have not noticed a problem with it, but I do use homemade marshmallow fondant, which has a tendency to be a little more soft and sticky.

Be sure and wipe away most of the Crisco.  It takes only the slightest film.

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jessicake Posted 23 Jan 2020 , 9:50pm
post #10 of 12

Thank you so much for all the advice! 

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SandraSmiley Posted 24 Jan 2020 , 1:59am
post #11 of 12

You are very welcome.  Good luck!

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SandraSmiley Posted 27 Jan 2020 , 4:33pm
post #12 of 12

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