Rolling Fondant Without Cornstarch??
Decorating By jessicake Updated 27 Jan 2020 , 4:33pm by SandraSmiley

I have a bride with an allergy to all things CORN. Sure. No problem. She decided she would prefer a fondant covering for her cake instead of buttercream. Check the ingredients label on my fondant: no corn. No problem.
But WAIT! How do I roll out my fondant without CORN STARCH?
I realize people use crisco, but I'm not sure I understand how that will work. Then I have to peel it off my table?
Has anyone had success with other starches? Tapioca starch? Potato starch? Any reason why these would not work? Thanks in advance!!

I have not used tapioca or potato starch, but I see no reason why they would not work. You can also use powdered sugar, which would be my first choice if I could not use corn starch. I've used Crisco, in fact, it is my favorite way to roll out fondant, BUT I use it with a mat. You apply a small amount of Crisco to the mat, wipe off most of it with a paper towel, roll out the fondant, pick up the mat and drap the fondant over the cake and peel away the mat.




Crisco mat -- as the smart ladies above said = best choice
or make your own powdered sugar in a food processor, then it won't have any cornstarch in it like a commercial product.
arrowroot powder is a baking substitute for cornflour, perhaps it would work for fondant also. It has no flavor.



I have not noticed a problem with it, but I do use homemade marshmallow fondant, which has a tendency to be a little more soft and sticky.
Be sure and wipe away most of the Crisco. It takes only the slightest film.


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