How Do I Make This Logo??? Please Help Pros
Decorating By soldiernurse Updated 15 Jan 2020 , 4:11pm by kakeladi
I take it you mean just the words "the fresh prince....." I would print out a screen capture on paper in order to make a sugar sheet or colorflow or fzn b'cream transfer. Or find the font or one close to it on-line then do the same. Back the sugar sheet w/a very thin plaque of fondant. I guess on 2nd thought color flow wouldn't work if you need to put it on the side of a round cake :(
Ooh, that sounds complicated...I'm a hobby baker that is just getting back in the game..I thought I could print the logo and perhaps trace it but not sure how to do the background..thanks for your help Kakeladi.
Not sure what your idea is Print the whole logo? On what? Regular paper or sugar sheet? If regular paper then what — trace it on what? Explain more I’m just not getting your thoughts:)
A fzn b’cream transfer isn’t hard Work on plastic wrap being sure it is flat/smooth Start with the black printed words & outline then fill w/green & let set up/dry a bit then carefully spread the pink over it all Freeze While that is frzing make the white plaque — can be fondant or fzn I’d just rub the edge w/a Q tip dipped in black (or is that blue?) after If it is fzn Then just put the two together — the words on top of the white Making them on plastic makes it easy to remove them w/o braking Slide it to the edge of the table & peel the plastic down — not real fast — releasing the fzn transfer Yes you do have to work / handle them quickly but they are not real fragile when fzn long enough
Thanks soo much! I will give it a try..how much buttercream do you think I need for an 8 in round filled but not torted?
One batch of this should do it: 2 cups EA butter & shortening; 2 generous pinches salt; 2 Tablespoons flavoring; 2 pounds sugar Mix the butter & shortening together for 5 minuets; add 1/3 of the sugar & salt mixed together & beat another 5 minuets; add the flavoring & another 1/3 sugar mixing 5 minuets; add remaining sugar & beat 5-10 minuets until it is perfectly smooth & very creamy This is non-crusting If you want crusting reduce the shortening to 1 cup OR EA s&b by 1/2 cup There is NO liquid used
Probably make it crusting as that would be better for the fzn transfer Also I’ve been thinking that after the piping of words—the 1st step & before adding the pink to fz it — Maybe just a 1/2 hr so when adding the pink you won’t smear the words
Being placed on a 8” cake the completed transfer will be just about 2&1/2”—3 “ not big at all
..how would I attach the bc trnsf to the side of fondant cake without it sliding down?
Melted chocolate If you don’t have any then use a slightly thickened buttercream Coat the entire Back of the fondant plaque & hold for a bit
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