Butter Cream Roses Kaleladi

Decorating By ladyboutwell Updated 2 Jan 2020 , 5:42pm by kakeladi

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ladyboutwell Posted 1 Jan 2020 , 11:49pm
post #1 of 4

I don't understand what you mean by out holding your tip straight up and down do you move your wrist up and down are side ways motion to get the 1:00 and 3:00 position sorry

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kakeladi Posted 2 Jan 2020 , 12:49am
post #2 of 4

 hold the tip straight & twist your wrist so the top of the tip points to the #    I know how hard it is to understand when you can’t actually see what is being described   

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kakeladi Posted 2 Jan 2020 , 12:59am
post #3 of 4

Just want to say if the top of the petals crack/split don’t worry!   It just makes them more realistic looking:)   Many have posted almost in tears-they want “perfect “ petals but I strive to have my icing stiff enough that they do have some jagged edges   Another thing that contributes to jagged edges is not turning the nail fast enough when squeezing out the petal  

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kakeladi Posted 2 Jan 2020 , 5:42pm
post #4 of 4

Bump 

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