I  made a 9" , 3 layer yellow cake with chocolate frosting from scratch. The recipe required me to use 5 sticks of butter(cake & frosting combined), 7 eggs and sour cream. Noting fancy just basic cake. How much should I charge for this cake?

Pricing is sooo difficult due to the many factors needed to be included   Location,electric, gas, soap&water, cost of all ingredients including board &box,location,skill,& so much more   My suggestion is no less than $75 —probably closer to $100