I'm making a pineapple shaped cake. I made pineapple skin molds from buttercream fondant. I crumb coated in buttercream. Added the molded pieces. It looked great, but with in an hour the fondant looks like it's dropping or sliding down. What do I do?!?!
It looks good to me I think as long as it didn’t slide more I think your ok
Sorry no one was any to help you quicker How did it work out for you?
My go to solution is to refrigerate and keep it chilled.