I'm making a pineapple shaped cake. I made pineapple skin molds from buttercream fondant. I crumb coated in buttercream. Added the molded pieces. It looked great, but with in an hour the fondant looks like it's dropping or sliding down. What do I do?!?!
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replies
SandraSmiley
Posted 20 Dec 2019 , 4:55pm
post #4 of 4
My go to solution is to refrigerate and keep it chilled.
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