Cherrysodax
Posted 17 Nov 2019 , 11:59am
post #1 of 3
I am a college student and have got this cake batter that’s been in my fridge for like a month I don’t care about baking it, just wanna eat it. Is this safe to do? Can this even be cooked? Don’t care about how it rises
2
replies
-K8memphis
Posted 17 Nov 2019 , 5:25pm
post #3 of 3
ditch it — frozen maybe — just fridged oh no!!
best to you, cherrysodax
signed,
veteran unashamed cookie dough eater from way back
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