Tip For Filling Dam Of Icing

Decorating By jguilbeau Updated 24 Oct 2019 , 8:35pm by -K8memphis

jguilbeau Cake Central Cake Decorator Profile
jguilbeau Posted 24 Oct 2019 , 12:56am
post #1 of 4

What size tip do you use for the filling dam of icing between layers?

3 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 24 Oct 2019 , 2:49am
post #2 of 4

Many people use a coupler w/o a tip but I feel that maker too deep a filling —especially since I used mostly Henry &Henry fruit fillings   I used tip 10 usually It depends on your hand strength  the harder you squeeze the thicker the dam will be 

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 24 Oct 2019 , 8:25pm
post #3 of 4

I not only use that big an opening, I go ‘round twice, one on top of the other — I like thick fillings blush

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 24 Oct 2019 , 8:35pm
post #4 of 4

but I mean it depends on how the bag is positioned and how much pressure you use as to how much icing comes out so...

Quote by @%username% on %date%

%body%