How does everyone move around the cake slices that have been freshly sliced? I was using cake cardboard rounds but then it can get expensive real quick. I think rimless cookie sheets are a good idea and im considering that..does anyone have any other good suggestions?
Sure, no reason in the world not to use the cake boards multiple times. I just use my Fat Daddio cake lifter, though. It looks like a pizza peel, but with a shorter handle. If my layers are thoroughly chilled, most of the time I am comfortable moving them with just my hands.
I just move them around with my hands unless it is a super delicate cake or a very large cake (12" or larger). Then I will break out the cake boards.
And definitely reuse those cake boards.
yeah — the cookie sheet is what I use for larger layers — I have the rimmed on one side cookie sheet — it never warped
I had the same problem of going through a lot of cake boards. I bought some acrylic disks to use. They work great, and are easy to clean. I got 4 for ~$20 on Amazon.
You can see one under this cake
I've been using flat uninsulated no-sided aluminum cookie sheets like this one...…….. for decades.
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