7
replies
-K8memphis
Posted 4 Oct 2019 , 10:52pm
post #2 of 8
-K8memphis
Posted 4 Oct 2019 , 11:21pm
post #3 of 8
those recipes make nice chewy cookies with sharp edges esp if you delete the baking powder — sometimes I add an egg yolk for an even softer tooth — mmm
this next recipe makes very soft lovely lovely cookies — but you need to flour the board well when you cut them out maybe even knead them a bit — or add another half cup or cup of flour from the get go —
so the cut outs are not as crisp as the nfsc but they do come out — it’s a wonderful wonderful tasting soft vintage cookie — the vinegar in the recipe offsets the typical sugar cookie icing — great without icing too!
i’ll put it in the next post...
-K8memphis
Posted 4 Oct 2019 , 11:28pm
post #6 of 8
I totally flipped it upside down and it’s still upside down grrr
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