
Hey everyone
A client wants pumpkin shaped cakes in different sizes. I was planning on making them out of bundt pans. I’ve never made them before but obviously o know I’ll be making two of each kind of pan and putting them together.
She wants them preferably covered in buttercream but wants them to look like in the picture.
A regular standard bundt cake I can figure out the price for, but I’m kind of stumped as to the smaller sizes considering I’ve never made them before.
any tips?
thanks!


Thanks Kakeladi, that does make sense.
I think one thing I’m mulling over is whether to charge one pumpkin (a standard bundt cake size) as two cakes, as it would be the equivalent of the two times the amount of batter of a regular 2-layer 8” round cake. Would this be a fair way to price the cake? I would be torting each pumpkins “half” and then putting more icing between the two halfs.



You need to upcharge the small ones. Not just serving numbers. Like making the mini cakes, a small pumpkin that serves 6 is not the 1/6 the work of a large pumpkin that serves 36. $4 a serving to make a large one may be fair, but $4 a serving to make a small may not.


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