Naked Cakes & Drying.

Decorating By Minileo Updated 24 Sep 2019 , 3:37am by Minileo

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Minileo Posted 24 Sep 2019 , 2:36am
post #1 of 3

Hello lovely bakers,

I am asked to make a Naked vanilla cake frosted in SMB, this weekend. We have very dry weather over here. I am afraid part of the cake which is exposed is going to become dry and crumbly when it is cut. What can I do to prevent it? Thanks in advance :) 

2 replies
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kakeladi Posted 24 Sep 2019 , 3:21am
post #2 of 3

Make sure you completely cover the cake with the thinnest layer of icing   Once it is covered  & dry it is sealed so the cake will not dry out   This coating is thinner than most crumb coats :)   Then If more icing is wanted just go over it with another thin layer —Adding as much as you want  

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Minileo Posted 24 Sep 2019 , 3:37am
post #3 of 3

Great thank you so much for the quick reply :)

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