Hello, I have never baked a 9x13 cake before only round cakes. I have a recipe where I make 3 8x2 pans that bake at 350 degrees Fahrenheit for 35 minutes. If I place this batter in the 9x13 cake pan then would it still bake for same time and temperature? The recipe doesn't give any directions for pans. Thanks in advance.
For me a 9x13 bakes the same as a 10” round I preferred to bake at 300 degrees for about r15 minuets then turn up the temp to 325 for an equal amount of time or until you can smell that wonderful aroma in the next room :) No need for flower nail but it won’t hurt Same for using wet wraps around the outside of the pan I’ve made thousands of cakes w/o either :)
I missed the fact you want to use the amount of batter that fills three 8x2 pans As I remember that is more than is needed it might run over:( Fill the pan 1/2 to 2/3 full then make a couple of cupcakes
Thank you so much for your advice andtips. Gladly appreciated.