Can You Help Me Troubleshoot? Pools Of Brown Melted Sugar On My Baked Cake?
Baking By xtinebaking Updated 21 Sep 2019 , 1:31pm by kakeladi
Help! I just pulled two 10" round white cake layers from the oven and there appear to be pools of melted sugar on the surface of the cakes. They are kind of tacky (sticky) and light brown in color. What did I do wrong? I creamed the butter and sugar and leaveners for 5 minutes until light and fluffy, scraping the bowl at mid point. Added eggs one at the time. Then alternatively added dry (sifted) and wet (buttermilk) ingredients in three additions, then did a final mix and bowl scrape with spatula.
Thanks in advance.
Quote by @%username% on %date%
%body%