I am fairly new to this and a few requests came in requesting cakes from me and i have no idea what is a good price point. can you share how much you charge for your cakes?
How much would you charge for the following:
smash cake- 3 layers,6 inches? butter cream? fondant?
4 layers, 8 inch cake? butter cream? fondant?
two tiers- 3 layers, 8 inches and top tier of 2 layers 6 inches? butter cream? fondant?
10 inch cake?
thank you so much!