Strawberry Filling - Refrigeration?
Baking By Christine128 Updated 21 Sep 2019 , 2:24am by SandraSmiley
I have a cake that will be picked up Friday morning, for a Friday afternoon/evening party. Customer wants vanilla funfetti, with a strawberry filling. I was going to make a strawberry reduction, but now I'm concerned about making it this far in advance. I want to stack and fill it Wednesday morning and keep it in the fridge until she picks it up. Will the fresh reduction be ok in the fridge for 2 days? Should I make a jam instead?
I would — use jam I mean Since I have made/used reductions I really can’t get say if it would be safe but you’Re talking some 50-60 hrs There’s no way to be sure it will be frigid once out of your hands I would not take the chance My choice would be to use something like Smuckers simply fruit
I agree with kakeladi, butter safe than sorry.
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