Help please! I’m new to decorating and I covered a buttercream cake and found it yesterday. I left it out at room temperature and now the size of the cake are starting to develop what look like rolls not sure why this is happening . can someone please advise?
What kind of filling did you use? What was the consistency of your buttercream? Did you allow your filled and iced cake to settle a bit before adding the fondant? Did you give the top of your cake, after you filled it, a nice press down? If you used a different filling besides the buttercream, did you use a damn of stiff icing between the layers?
I find that bulging occurs because your cake has settled and your filling/buttercream is to thin causing things to start squishing/bulging.
Also, there is a new member delay (I think it is like 30 days or something) where you can't respond to any posts, even your own. So just make a new post to respond.
there is some kind of new member delay on being able to "reply" to posts so please start a new thread to continue any discussion -- at some point all of a sudden you will be enabled to "reply" but not for a while -- maybe like 30 days — I think it might have to do with time and activity levels -- please respond by starting a new thread, referring to this one if you need/want to —
Quote by @%username% on %date%
%body%