Swiss Meringue Buttercream In Advance?

Decorating By Courtneyscreations2011 Updated 4 Sep 2019 , 10:16pm by -K8memphis

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Courtneyscreations2011 Posted 4 Sep 2019 , 7:05pm
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 So I have a large cake order this weekend a three tier wedding cake and 100 cupcakes. The wedding is on Saturday, I was going to start the wedding cake tomorrow and do regular buttercream for the three-tier cake. And for the hundred cupcakes I was going to do Swiss meringue buttercream, but I haven’t really messed with it enough to know how well it works. Would it be OK if I decorated the cupcakes tomorrow and kept them in the refrigerator will it still hold well till Saturday? 

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