So I have a large cake order this weekend a three tier wedding cake and 100 cupcakes. The wedding is on Saturday, I was going to start the wedding cake tomorrow and do regular buttercream for the three-tier cake. And for the hundred cupcakes I was going to do Swiss meringue buttercream, but I haven’t really messed with it enough to know how well it works. Would it be OK if I decorated the cupcakes tomorrow and kept them in the refrigerator will it still hold well till Saturday?
duplicate post please see