Swiss Meringue Buttercream In Advance?
Decorating By Courtneyscreations2011 Updated 4 Sep 2019 , 10:17pm by -K8memphis
Courtneyscreations2011
Posted 4 Sep 2019 , 7:05pm
post #1 of 2
So I have a large cake order this weekend a three tier wedding cake and 100 cupcakes. The wedding is on Saturday, I was going to start the wedding cake tomorrow and do regular buttercream for the three-tier cake. And for the hundred cupcakes I was going to do Swiss meringue buttercream, but I haven’t really messed with it enough to know how well it works. Would it be OK if I decorated the cupcakes tomorrow and kept them in the refrigerator will it still hold well till Saturday?
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-K8memphis
Posted 4 Sep 2019 , 10:17pm
post #2 of 2
duplicate post please see
https://www.cakecentral.com/forum/t/852934/swiss-meringue-buttercream-in-advance-2
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