Hi, THe morning after I finished my cake, I found little light green specks on my brown buttercream frosting. I left the cake out overnight in my air conditioned home like I usually do, so I'm sure it didnt get too hot to start molding. I used brown gel to color it, because I didn't want chocolate buttercream. Was there some kind of reaction with the brown color? Help!
It sounds like you didn’t mix the color in well enough Did you start w/white icing or color it something like orange 1st? And what brand of color did you use?
idk -- sometimes salt can speckle icing
Oh yeah K8 I forgot about that. Especially as she they are small. Either way it probably means it wasn't mixed well enough.