Hello I’m new here, I have a wedding cake due Sep 7th and I’ve been wondering if anyone can help me with a couple questions 

I’ve been making cakes for birthday all summer and I’ve had a terrible time with sweating, one cake the buttercream completely starting slipping off the cake. I’ve been so worried with this wedding coming up that this well happens the day of delivery 

i have a stand up freezer that I put my already decorated cakes in and then move them to my fridge so they don’t go from freezing temp to room temp but that’s not been helping lately 

I don’t have space I’m my fridge for an iced wedding cake. Please someone help me

did you see the replies to your previous post? 

the board prevents you from answering to threads for a while — so one way around that is to reply and answer by starting a new thread with your new reply