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SandraSmiley
Posted 2 Aug 2019 , 5:56pm
post #2 of 5
I've never heard of it.......I take that back, I saw a few minutes ago where someone said they used cake dough, covered in fondant, to create a couple of models. I thought they must have meant something like a cake pop mixture???
it's probably for those old fashioned yeasted cake doughs, like coffee cakes, Hungarian coffee cakes, German plum cakes,
https://cooking.stackexchange.com/questions/35362/making-simple-light-cake-with-yeast
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