I know Lemon cake of course, and I make a Duncan Hines Strawberry box cake with Betty Crocker Lemon Frosting
I call Strawberry Lemonade Cake. My fellow villagers love it.
But I am having a hard time trying to figure out another simple box cake, that could be modified, or
modify the tub of lemon frosting to make a unique cake for my Senior's Village Apartment complex.
I ordered the Betty Crocker tub frosting and had to get 4. I have two box lemon cakes and the strawberry cake, but I need a fourth option.
Extra info: I use butter instead of oil in my lemon, butter yellow, butter chocolate cakes. I use corn oil in my other cakes and cornbread. I use a Kitchenaid stand mixer and beat my cakes on med-high for 3 minutes. They bake up light and fluffy, moist and delicious, and they just about melt in your mouth.
blueberry and lemon are bff’s — but I don’t have a recipe for you - ‘course white cake
How about adding almond extract to your yellow or white cake mix, then topping the frosting with coconut?
Watching tv show now — doing lemon bars & adding espresso powder both to the cake crust but akso to the lemon curd filling I’m thinking add it to the icing & cake One only used a couple pinches, another what looked like 1/4-1/3 cup! (It could have been a tablespoon used—hard to tell w/tv close ups)
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