Just wondering if anyone else has noticed that granulated sugar seems to have something added to it. Almost a powdery substance. I've noticed it a little in the Dixie Crystals, which I usually use, but I bought a store brand that said pure cane extra fine granulated and the store brand released a cloud in my kitchen when I sifted it. Had never had sugar do that before. Anyone know what's going on with this?
By law they have to include all ingredients. I would suspect you got a batch that was transitioning from powdered to granulated?
I think I agree with maybenot - sort of:) I think you just got a bad batch I’ve heard from people who worked in factories that store brands are often *exactly* the same as brand names When a ‘run’ is finished and there is still product left it is finished off/packaged into off brands or store brands I’ve heard that about butter & canned goods, catsup etc
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