Hi, everyone. I'm fairly new to decorating. I've followed wilton and cake boss' directions on making buttercream roses but they always come out with jagged edges. What am I doing wrong?
A couple possibilities Nothing! I can’t see your picture but I think ragged edges makes them more realistic :) Your icing probably needs a bit more fat/shortening to make it smoother Next many people say to open the narrow end of the tip w/a butter knife I never did in over 30 yrs of decorating Also Try squeezing harder &/or turn the nail faster as you pipe These are all things that can help you make beautiful roses