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-K8memphis
Posted 28 Jun 2019 , 3:41pm
post #2 of 3
for cakes that will be over six inches tall -- you usually need to have a board and dowel in there somewhere --
remember start a new thread if you need more discussion -- thanks
If your 8” & 9” cakes are each 2 layers then each is referred to as a tier As K8 said if the one going on top is between 4 & 6” tall then you need to put it on a cake board & have dowel supports in the bottom cake Dowels can be plastic drink straws or wooden “sticks” or a combination of both
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