Lemon Wasc Input

Baking By Freckles0829 Updated 19 Oct 2019 , 6:57pm by kakeladi

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icer101 Posted 23 Jun 2019 , 11:34pm
post #31 of 43

Yes u can add lemon curd to SMBC

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MBalaska Posted 24 Jun 2019 , 2:05am
post #32 of 43

thank you @icer101,  I'll try it soon.


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icer101 Posted 24 Jun 2019 , 2:52am
post #33 of 43

You r welcome 

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icer101 Posted 25 Jun 2019 , 12:07am
post #34 of 43

Ok are you saying you used juice and zest from 4 lemons ? MBALASKA? Which is the last ingredients 

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MBalaska Posted 25 Jun 2019 , 2:27am
post #35 of 43

@icer101  I followed the recipe exactly the first time I made it.

The second time I bought a zester tool and that was really helpful.  I zested 2 lemons and put in the batter, boy was that a lovely fragrance!!

then squeezed juice from 4 lemons into the measuring cup and added water to get to the 1 & 1/3 cup total liquid.

(I don't have the recipe in front of me - so whatever the amount was).  The lemons made so much juice that I didn't want to put the full amount of water & the additional lemon juice in the batter and make it runny.  It bake up wonderfully and bright and lemony and zippy flavored.

It is a habit of mine after all these decades to try out a recipe and make it several times more with alterations and modifications just to see what will happen.  playing with food.

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kakeladi Posted 25 Jun 2019 , 3:03am
post #36 of 43

Bump

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icer101 Posted 25 Jun 2019 , 4:06am
post #37 of 43

Gotcha ,I understand exactly what u r saying . I will try that next time . Delicious as is ,but i like trying other decorators ways too ! Thank you ! 


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icer101 Posted 25 Jun 2019 , 4:19am
post #38 of 43

I forgot to say HEY KAKELADI!! 

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-K8memphis Posted 25 Jun 2019 , 10:44am
post #39 of 43

.

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Laetia Posted 19 Oct 2019 , 2:36pm
post #40 of 43

I have a question for those of you who tried the Cakepro lemon cake. I'm planing on making a lemon raspberry cake. My first thought was to use the wasc recipe with a white or vanilla cake and then swirl in some raspberry jam or pie filling. Then fill the cake with lemon curd (or lemon pie filling) and vanilla smbc. Now I'm wondering if I should use that lemon cake recipe. If so, would the raspberry swirls works in it?

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MBalaska Posted 19 Oct 2019 , 5:04pm
post #41 of 43

other than a small coffee cake type of recipe, I've never swirled a wet jam type ingredients into cake batter.  I've torted & filled lots of cakes with fruit spreads, but not put it in the batter...…….

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Laetia Posted 19 Oct 2019 , 5:17pm
post #42 of 43

I have read a few post here about it. It looks like some people are doing it with succes. Idk

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kakeladi Posted 19 Oct 2019 , 6:57pm
post #43 of 43

Oh yes!  Jam/curd/etc certainly can be added to the *original* WASC recipe.  I have made many like that.  Swirl either Henry & Henry's sleeved raspberry filling or Smucker's "Simply fruit" jam or anything similar into the batter and bake as usual. 

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