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Baking By Ash-lee Updated 23 May 2019 , 12:32pm by kakeladi
Each time i bake a red velvet cake, the base and sides of the cake is very bitter. It's like as if it's the baking soda or vinegar i don't know. Please help me what could it be? What could i be doing wrong or missing?
What recipe are you using? Sounds like you need a new one
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