I have a French Themed Cookie Order. Does anyone know if I top a cookie with fondant, can I then attach a chocolate molded Fleur de Lis to the fondant?What would I use to attach the chocolate? They have to travel to the event so I want them to be secure. Thanks for your help!
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SandraSmiley
Posted 19 May 2019 , 7:18pm
post #2 of 3
Instinct tells me you could just brush the bottom of the chocolate piece with a little water and it would be sufficient to adhere to the fondant. You could also use a small amount of edible glue made from Tylose and water, which would be more sturdy. A tiny dot of melted chocolate would be super secure and handy, since you already have chocolate.
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