I've been working on this cake for hours and a bubble formed and the fondant detached from part of the cake. I tried to smooth it over but it cracked. I don't have enough materials to start over.
slap a bow on it — stick a few flowers on it — in an inconspicuous place, poke a hole into the cake for each layer in there and keep the hole open so no more trapped air will cause a problem — like poke the hole/s upward into the cake so it’s not totally noticeable —
you could put a plaque over it and write the inscription on it
Exactly as -K8memphis said! When I first started decorating cakes, I had a friend, who had been decorating for over 30 years, tell me that when you have a booboo, turn it into a feature. What -K8 is describing is just that. It has been a life saver many times.
Agree with all of the above!