How Far In Advance Can I Wrap The Cake In Fondant
Decorating By aalisha Updated 17 May 2019 , 6:03pm by kakeladi
I have a 4 tiered wedding cake to bake for Saturday. I am planning to wrap the cake in fondant 24 hours prior to the event. Is it safe to keep it at room temperature for so long? It is going to be an eggless cake. I have heard that the fondant wrapped cake turns out to have a sour taste if kept out at room temperature for too long. Is it true?
no, a fondant cake will not go weird in a few days at all -- will be fine for a couple weeks probably -- I mean saturday is tomorrow -- this is your first one maybe? go for it -- start now
most decorators would be comfortable covering in fondant a couple days before -- no worries
one other thing -- new members are usually limited to being able to start posts but not reply to them -- so please feel free to start a new thread in order to keep the discussion going 
Also refere to this post: https://www.cakecentral.com/forum/t/851149/airbrush-81#post_7719087?cb=BEOTdfmI
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