How do you frost a cake and the cake board is still clean and nice ? If you did it on a stand, how do you transfer it to the cake board without damaging the cake ?
Using wax paper, parchment, or paper towel cut strips about 3”x4-5” & stick them just under the cake that’s on a cake board the same size (or a bit smaller — like a10” cake on a 9” board) When you are all done pull them out & discard
kakeladi, my mama taught me that trick when I was a little girl, making my first cakes. Brilliant.