whidbeycakes
Posted 3 May 2019 , 4:09pm
post #1 of 4
Does anyone have a recipe for a light-not-too-sweet all butter buttercream using whipping cream? Thank you.
-WhidbeyCakes
3
replies
SandraSmiley
Posted 5 May 2019 , 3:36pm
post #3 of 4
If you are making your frosting from whipped cream, it is not buttercream, but a cream frosting. You can make it as sweet as you like or use no sugar at all. The can be stabilized by using gelatin or just whip it until it is very firm.
Beverly Edwards
Posted 17 May 2019 , 1:55pm
post #4 of 4
Sweetpolita has a delicious recipe but it calls for butter and shortening but think it would be ok to just use butter. I believe the recipe calls for 2/3 cup whipping cream.
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