Hello
First I'm sorry for my English but i know a little ^_^
Then I'm making a cheesecake in disposable cups for supermarkets and i do it with hands i dont have machine
Now i must do about 300 cups per day and it's come too tired for me, i want to buy automatic filler but i have problem with the seller of machine
The machine can't pour the creme cheese with gelatin into cups because its thick and he told me to do a heat for it (but it's mixed with whipping cream)
So i have do a test for heating the mixture and the result is like a Pudding but too thick as gelatin layer
What is the problem in this case? Does the heating is not good? How i can soften the mixture(creme cheese with whipping creme) to make it easy for the machine pour but without loose the base of mixture
Please answers and help
Thanks
I am sorry I cannot help, qjor00. I've only ever done cheese cakes (of any size) by hand. Yes, you explained yourself very well.
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