I thought I was smart by getting all my frosting ready a couple days before i was due to decorate a cake, but I completely forgot to put the frosting in the fridge. It’s a basic American buttercream with unsalted butter, shortening, icing sugar, water & flavourings. The batch has only been out for a day but I’m worried since I heard unsalted butter must be kept in the fridge & cant be out for longer then 15 minutes? Would it still be safe to use?
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-K8memphis
Posted 26 Apr 2019 , 1:59am
post #2 of 3
should be fine — might want to refresh the vanilla — might not — just check the flavor —
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