I found a cake recipe book that uses cake box mix and then adds in other ingredients. How would I convert these cake box mix into a scratch cake. I prefer scratch but I will give the cake box a try and compare the two.
If you prefer scratch, why would you start with a recipe book with box mix recipes? Kakeladi is right; give the *Original* WASC a try. It might just change your mind about cake mixes!
https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe
Here's that link to a post about making your own cake mix that can then be used to make the WASC cake recipe. https://www.cakecentral.com/forum/t/850409/scratch-wasc-help
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