I made a french vanilla bundt cake with caramel drizzle for a friend.
how much should I charge?
sixty bucks for 20 servings give or take a few is what I might charge
Pricing is sooooooo very complicatged. Just a few of the considerations is how much do you have invested in ALL ingredients, packaging etc? Where do you live (rurel, small village, tiny town, city, *expensive* city) cost of utilities to make it and soooo very much more. K8 has given you a close suggestion. I probably would ask closer to $75.
here's a website -- you can find a location near you and check that way too