Good afternoon ladies, just need to know what ingredients what would I change in the white almond sour cream recipe to make the cake yellow. What flavorings do I need to use? And how many whole eggs, rather than egg whites?
I use yellow mix, 3 whole eggs, and replace almond with butter extract.
All you need is a yellow cak mix & follow the *original* WASC recipe exactly as posted If you only have a white mix then follow the recipe, which already uses whole eggs, then add a few drops of yellow gel color maybe a few drops of vanilla extract That recipe can be found on this site — Sorry I can’ give you the link but it’s easily found