Wasc Cake Recipe

Baking By Nanas.sweet.treats Updated 5 Apr 2019 , 3:57pm by kakeladi

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Nanas.sweet.treats Posted 5 Apr 2019 , 3:28pm
post #1 of 3

 Good afternoon ladies, just need to know what ingredients what would I change in the white almond sour cream recipe to make the cake yellow. What flavorings do I need to use? And how many whole eggs, rather than egg whites? 

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inthekitchen2 Posted 5 Apr 2019 , 3:50pm
post #2 of 3

I use yellow mix, 3 whole eggs, and replace almond with butter extract.

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kakeladi Posted 5 Apr 2019 , 3:57pm
post #3 of 3

All you need is a yellow cak mix &  follow the *original* WASC recipe exactly as posted    If you only have a white mix then follow the recipe, which already uses whole eggs,  then add a few drops of yellow gel  color maybe a few drops of vanilla extract    That recipe can be found on this site — Sorry I can’ give you the link but it’s easily found   

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